A naturally fermented loaf with a golden crust on dark stone

TOMAS bakery

Fresh bread.
Worth the wait.

We give the dough time. We bake every day.

EST 2023Discover our breads Flour. Water. Time.

01Our breads

Every loaf,
its own character.

A range of loaves.
Baked every day.

A golden sourdough loaf and a slice showing its crumb

Sourdough

Natural fermentation · Golden crust

01
Two crisp baguettes with natural scoring on stone

Baguette

Crisp crust · Light crumb

02
A round whole wheat loaf with a slice

Whole wheat

Rich character · Balanced texture

03
A seed-covered loaf and a slice showing its grains

Grains & seeds

Toasted crust · Rich detail

04
Dark rye bread with a rustic crust and thin slices

Rye bread

Deep character · Rustic crust

05
A golden oat-topped loaf and a slice

Oat bread

Soft texture · Gentle flavour

06

It begins with time

Flavour
takes
patience.

Good bread takes time.
We give it the time it needs.

A baker's hands shaping dough on a stone work surface
Quiet care, in every loaf.

02The craft

From dough
to loaf.

We let time do its work.
We take care of the details.

Naturally fermented dough with bubbles on its surface
01

Ferment.

We give the dough its time.

A baker's hands shaping a loaf on a work surface
02

Shape.

Care in every movement.

Fresh golden loaves on a cooling rack
03

Bake.

Until the crust turns golden.

Fresh bread, baked daily.Care is in the details.

03A closer look

A loaf to linger over

Simply
sourdough.

A sourdough loaf and a slice showing its crumb on pale stone

Natural fermentation.
A crisp crust.
A character all its own.

04Everyday moments

Bread for
your everyday.

At your table.
In life's simple moments.

Fresh bread and slices on a stone table in morning light
The pleasure of everyday things.
Soft light on a proofing basket and bakery work surface
Small details make the difference.

05Visit us

Meet us at
TOMAS bakery.

Our bakery

Address coming soon.

Opening hours

Opening hours coming soon.

Stay in touch

Our profiles are coming soon.